Panaderia Genesis – Doraville, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 866-6328 to check today's hours. Know the hours? Send them to us.

Tap for directions

5805 Buford Hwy Ne Ste 11-12, Doraville, GA 30340

Google Maps Apple Maps Waze Bing Maps

Address5805 Buford Hwy Ne Ste 11-12, Doraville, GA 30340

Phone(770) 866-6328

StyleMexican panadería

CountyDeKalb County

Time zoneEastern Time

From city center1.3 mi northeast

About Panaderia Genesis

You will find Panaderia Genesis at 5805 Buford Hwy Ne Ste 11-12 in Doraville, about 1.3 mi northeast of central Doraville.

Doraville has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 829 people living in the city. The closest neighbour on our map is Panaderia Del Valle, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Doraville open in the early morning, but phoning (770) 866-6328 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Doraville	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.